Marge’s blueberry fruit spread

More information about Marge’s blueberry fruit spread I always wonder how such a small fruit can contain so much flavor. Even though picking bickberries (North German for blueberries) has gone a bit out of fashion these days, I didn’t want to miss out on these wonderful fruits and, due to time constraints, I like to use cultivated varieties. They are wonderful for making spreads. My blueberries come fresh from the Altes Land, the largest regional fruit-growing area near Hamburg.TasteThe taste of blueberries is very fruity and sweet and sour. The fresh vanilla aroma always fascinates me. Both the flesh and the skin are black-blue. When eating these little delicacies, my lips, tongue and teeth regularly turn blue. Many of us are probably familiar with this phenomenon from our childhood days.Served:My blueberry fruit spread is perfect for quark dishes, muesli and compote. But it also tastes great on vanilla ice cream. When things need to go quickly: Cakes can be refined quickly and easily with this berry spread.