Premium Kalamata olives

More information about Premium Kalamata olives Black Kalamata olives are the most famous olives in Greece. They are among the healthiest foods in the world and are rich in calcium, iron and vitamin A. They are characterized by their dark brown color, their delicate fruity aroma and their slightly bitter but spicy taste.Our Kalamata olives in their original form are juicy and firm to the bite, fine and fresh in taste with a slight bitter note. They are traditionally preserved in a comparatively small amount of salt and only a little citric acid. We like to serve them with a little agoureleo and oregano.Our Kalamata olives are harvested by hand in November and processed on the same day. They are pickled and bottled for us in a small factory according to the original Pangaea recipe.100% natural productmade from ripe olivesharvested by handpickled in brinewith pitveganwithout artificial additiveswithout flavor enhancers