The Halmari plantation in Assam has been one of our preferred black tea producers for years. We now also purchase this black pepper.
It is characterized by its freshness with a piquant spiciness. The grain is evenly sized and very cleanly worked.
To red meat, fatty fish like sardines, anchovies, tuna, eel, in dark sauces and tomato sauce, pizza, red cabbage, lentils, chickpeas, marinades, sausages or on cream cheese.
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